Akashi Sake Brewery Co., Ltd.

Akashi Sake Brewery Co., Ltd.

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The history of Akashi Sake Brewery stretches back to the end of the Tokugawa shogunate (1600-1867), when the company produced soy sauce and traded rice. The company incorporated in 1918, after which it made the most of a geographic location ideal for making fine sake. Over the years, Akashi Sake Brewery has expanded and modernised its sake-brewing activities, and now produces and sells a wide variety of hand-crafted sake. The city is renowned throughout Japan for the delicious fish caught in the fast-moving straits just offshore. In particular, Akashi tai, or sea bream, is esteemed nationwide as the best in Japan. It is the much-lauded fish from which Akashi Sake Brewery’s premium sake takes its name and logo.


  • Akashi-Tai Junmai Daiginjo Genshu

    Akashi-Tai Junmai Daiginjo Genshu is aromatic medium-bodied luxury sake made from the highest grade Yamadanishiki Rice. This sake is perfect for both ...

  • Akashi-Tai Junmai Ginjo Sparkling

    Akashi-Tai Sparkling Sake is bottle fermented to create naturally carbonated sparkling sake. It is perfect for celebrations, as an aperitif or with de...

  • Akashi-Tai Ginjo Umeshu

    Umeshu is a sweet plum infused alcoholic drink. Typically multiple distilled plain spirits are used to marinate the fruit but Akashi-Tai Shiraume Umes...

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  • Contact Information

    Akashi Sake Brewery Co., Ltd.

    1-3, Okurahachiman-cho Akashi Hyogo Japan


  1. Product Categories
    • Japanese
    • Liqueurs
    Wine & Champagne
    • Sake

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