Making the most of the Pink Revolution

Making the most of the Pink Revolution

02 Jul 2018, 12:45 - 13:30

Wine Sessions

Author and rosé specialist Elizabeth Gabay MW takes you through the different styles of pinks from around the world, and explains what makes them taste the way they do and how to match them with food.


  • Elizabeth Gabay MW


    With a degree in history and a Master of Wine (1998), and many years working in the commercial wine world and writing about modern wine regions, my...

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