Want to be a Pommelier?

Want to be a Pommelier?

02 Jul 2018, 11:00 - 11:45

The Academy

From standard orchards to stemware, join Imbibe's Educator of the Year Gabe Cook as he homes in on the essentials for those buying and serving cider and perry. Taste the difference between ciders made from tannic and culinary apples, understand how the golden triangle of tannins, acidity and sweetness works, and find out how best to store and cellar these unsung heroes of the back bar. 


  • Gabe Cook


    Gabe hails from the heart of ciderland and has cider running through his veins. He has worked in the industry in the UK and New Zealand for the last...

We use cookies to operate this website and to improve its usability. Full details of what cookies are, why we use them and how you can manage them can be found by reading our Privacy & Cookies page. Please note that by using this site you are consenting to the use of cookies.