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2018 Features Programme


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  • Wood Peakers

    02 Jul 2018, 11:00 - 11:45, Taste Zone

    The choice of barrels and the finish used to age spirits give way to infinite possibilities. Join Phil Huckle, Ronan Collins and Matthias Lataille from Pernod R...

    • Language: English

  • Want to be a Pommelier?

    02 Jul 2018, 11:00 - 11:45, The Academy

    From standard orchards to stemware, join Imbibe's Educator of the Year Gabe Cook as he homes in on the essentials for those buying and serving cider and perry. ...

    • Language: English

  • The Lager Challenge

    02 Jul 2018, 11:00 - 11:45, The Beer & Cider Hub

    Which British brewery produces the best lager? Lagers may be everywhere, but they’re not easy to make. Join Beer Ambassador Mitch Adams to decide which of our f...

    • Language: English

  • The Four Pillars Australian [Gin] Open Finals

    02 Jul 2018, 11:15 - 12:15, The Cocktail Lounge

    Watch the finalists of the Four Pillars Australian [Gin] Open battle it out live on stage for the chance to win a trip of a lifetime to the home of Four Pillars...

    • Language: English

  • Grosse Gewächs: Breaking the Code

    02 Jul 2018, 11:30 - 12:15, Wine Sessions

    Doppelgängers with never-ending names or timeless expressions of unique terroirs? Jan Konetzki explores the game-changers and attitude-adjusters in a stimulatin...

    • Language: English

  • Soil, Stills & Spirit

    02 Jul 2018, 12:00 - 12:45, Taste Zone

    The expression of terroir in spirits has long been debated. Imbibe’s Laura Foster is joined by Belvedere's Mark Tracey and Waterford Distillery’s Neil Conway to...

    • Language: English

  • Clash of the Cider Titans

    02 Jul 2018, 12:00 - 12:45, Centre Stage

    The Beast from the East takes on the Wizard of the West! Cider Ambassador Tom Oliver pits his favourite four ciders against a selection picked by Aspall’s eight...

    • Language: English

  • Raj Parr: King of Pinot

    02 Jul 2018, 12:00 - 12:45, The Winemakers' Cellar

    Ex somm Raj Parr is the poster boy for cool-climate Californian Pinot and Chardonnay. Join the man himself as he explains his Domaine de la Côte wines and his w...

    • Language: English

  • Master your Palate

    02 Jul 2018, 12:30 - 13:15, The Academy

    Mistress of Wine's Sam Caporn MW shares her approach to palate training and gives you the essential tips you need to rapidly improve your wine tasting skills. 

    • Language: English

  • Latin Spirit

    02 Jul 2018, 12:30 - 13:15, The Cocktail Lounge

    Ivy Mix, co-owner of acclaimed New York bar Leyenda, takes the audience on a journey across Latin America, sharing the spirits she’s discovered and the inspirat...

    • Language: English

  • Making the most of the Pink Revolution

    02 Jul 2018, 12:45 - 13:30, Wine Sessions

    Author and rosé specialist Elizabeth Gabay MW takes you through the different styles of pinks from around the world, and explains what makes them taste the way ...

    • Language: English

  • The Dark Side of the Summer

    02 Jul 2018, 13:00 - 13:45, The Beer & Cider Hub

    Dark beers are not just for winter. Let Beer Writer of the Year and the World Beer Awards' chair of judges Adrian Tierney-Jones take you through the styles that...

    • Language: English

  • Aperitivo Time!

    02 Jul 2018, 13:00 - 13:45, Centre Stage

    Join Spirits Ambassador Mia Johansson, Giuseppe Gallo and friends for a celebration of the aperitivo. Come and discover modern interpretations of this timeless ...

    • Language: English

  • Fine Food meets Fine Cider

    02 Jul 2018, 13:15 - 14:00, Taste Zone

    Fresh from taking cider into the realms of Michelin-starred eateries and by-the-glass menus around the capital, Fine Cider's Felix Nash teams up with rising-sta...

    • Language: English

  • The Art of Creating a Scene

    02 Jul 2018, 13:30 - 14:15, The Cocktail Lounge

    Carina Soto's Quixotic Projects is the driving force behind some of Paris' most successful bars. She shares her story and showcases some of the serves that defi...

    • Language: English

  • Taste and Flavour: WSET's Guide to Food & Wine Pairing

    02 Jul 2018, 14:00 - 14:45, The Academy

    The Wine & Spirit Education Trust's (WSET) practical approach to food and wine pairing can be applied to any menu or wine list. In this session, you’ll examine ...

    • Language: English

  • Henschke 1868-2018: 150 Years of Family Winemaking in Australia

    02 Jul 2018, 14:00 - 14:45, Wine Sessions

    The Henschke family has helped shape the style and direction of Australian wine since 1868. Join sixth-generation winemaker Johann Henschke for a tasting of som...

    • Language: English

  • From Zero to Hero: the nuts and bolts of selling cider successfully

    02 Jul 2018, 14:15 - 15:00, The Beer & Cider Hub

    Learn from two of the capital’s most distinctive cider champions, Martyn Sharman of Clapton Craft and Victor Zasadzki of Pilango, how to build a winning list, r...

    • Language: English

  • The Tennessee Nitro - An Introduction to Kegged & Batched Cocktails

    02 Jul 2018, 14:30 - 15:15, The Cocktail Lounge

    Join the Super Lyan team as their Tennessee Nitro Tours (T.N.T) hit Imbibe Live for a workshop focused on demystifying keg and batched cocktails. They will take...

    • Language: English

  • Comtes de Champagne Masterclass

    02 Jul 2018, 14:30 - 15:15, The Winemakers' Cellar

    Since 1952, Comtes de Champagne has been one of the most  exclusive deluxe champagne cuvées. Join Family Taittinger's UK director Kevin McKee for a tasting of t...

    • Language: English

  • The Many Faces of Rum

    02 Jul 2018, 14:45 - 15:30, Taste Zone

    Fluid Movement's Tristan Stephenson puts rum under the microscope and presents a laser-sharp tasting of the category's key styles. 

    • Language: English

  • Get into the Spirit: Product v Package

    02 Jul 2018, 15:15 - 16:00, The Academy

    In this blind tasting, discover how to use the WSET’s systematic approach to tasting spirits and liqueurs, so you can expertly dissect the key characteristics o...

    • Language: English

  • Catching the Wave – the US Cider Revolution

    02 Jul 2018, 15:30 - 16:15, The Beer & Cider Hub

    Cider has the power to appeal to the craft beer lover as well as the cider and wine aficionado, says Kyle Sherrer, co-founder with his sister, Sara, of one of t...

    • Language: English

  • Bartenders v Sommeliers: The Final - in association with Bibendum and Fields, Morris and Verdin

    02 Jul 2018, 15:30 - 16:15, Centre Stage

    The tenth anniversary of Imbibe’s legendary on-trade competition! Bartenders and sommeliers will battle it out live to be crowned the 2018 champions.

    • Language: English

  • Italian & Spanish varietals in Oz

    02 Jul 2018, 15:30 - 17:00, Wine Sessions

    From McLaren Vale Sangiovese to Margaret River Primitivo, join Imbibe for a unique self-pour tasting, focusing on the Italian and Spanish varietals bringing la ...

    • Language: English

  • Spritz, low-abv and other Italian hits

    03 Jul 2018, 11:00 - 12:00, Centre Stage

    Discover how the Spritz and low-abv drinks became a 21st century global trend. The Italspirits team, alongside the ambassadors of some of the most iconic Italia...

    • Language: English

  • Saké & Food Matching

    03 Jul 2018, 11:00 - 11:45, Taste Zone

    Federica Zanghirella explores the potential of saké and the many ways it can be served in a restaurant environment. Discover how sake's acidity levels, umami co...

    • Language: English

  • The Future of UK Nightlife - Hosted by Bar Owners' Society & special guest Amy Lamè, Sadiq Khan's first Night Czar

    03 Jul 2018, 11:15 - 12:15, The Academy

    Bar Owner Society's' Jaye Iwanowski and JJ Goodman, who is also Imbibe Chairman's Award winner and London Cocktail Club founder, host London’s first appointed N...

    • Language: English

  • The Future of English Wine

    03 Jul 2018, 11:30 - 12:15, Wine Sessions

    English wine has gone from curiosity to wine list staple in less than ten years. But what makes it special? What epitomises the sparkling style? And what can th...

    • Language: English

  • Both Barrels

    03 Jul 2018, 11:30 - 12:15, The Beer & Cider Hub

    Barrel fermentation and ageing programmes are becoming ever more popular – and complex. What potential do they offer the drinker? Think variety, complexity – so...

    • Language: English

  • Vodka's Ghost of Future Past

    03 Jul 2018, 12:00 - 12:45, The Cocktail Lounge

    Imbibe Live Spirits Ambassador Mia Johansson from Swift is joined by Joe Schofield from Sensorium for a journey through vodka's past, present and future.

    • Language: English

  • The Tapsters

    03 Jul 2018, 12:00 - 12:45, Centre Stage

    Imbibe Live's competition to find the best beer and cider team in the land is back! Teams show off their skills live on Centre Stage under the gaze of expert ju...

    • Language: English

  • Château Margaux Masterclass

    03 Jul 2018, 12:00 - 12:45, The Winemakers' Cellar

    Join Château Margaux's global ambassador Thibault Pontallier for an exclusive tutored tasting, exploring the estate's terroir and the finesse, elegance and comp...

    • Language: English

  • Level up your tasting skills: WSET's NEW Level 3 Award in Spirits

    03 Jul 2018, 12:30 - 13:30, The Academy

    Join WSET Educator Liam Scandrett for this practical session showing you how to improve your tasting skills through WSET qualifications, and giving you a sneak ...

    • Language: English

  • Everything you know about Irish Whiskey is wrong!

    03 Jul 2018, 12:30 - 13:15, Taste Zone

    Join independent expert Kevin Hurley as he explores Irish whiskey, dispelling many of the myths that surround the category and taking a peek into its bright and...

    • Language: English

  • Free From

    03 Jul 2018, 12:45 - 13:30, The Beer & Cider Hub

    The alcohol-free sector is growing in significance, yet only commands a pitiful share of fridge space. Gluten-free beers are a vital part of the mix, albeit for...

    • Language: English

  • Zero = Hero

    03 Jul 2018, 13:00 - 13:45, The Cocktail Lounge

    Giuseppe González, founder of the Suffolk Arms in New York and Nectaly Mendoza, owner of Herbs &  Rye and Cleaver in Las Vegas, on sobriety, building non-alcoho...

    • Language: English

  • Remarkable Rhônes

    03 Jul 2018, 13:00 - 13:45, Wine Sessions

    The Rhône produces some of France's finest and most exciting wines and is the source of extraordinary value. Join wine writer Matt Walls for a tasting of the re...

    • Language: English

  • Six Vermouths You Have To Try In 2018

    03 Jul 2018, 13:30 - 14:15, Taste Zone

    The vertical growth in popularity of vermouth shows no signs of abating, as bartenders and consumers around the world embrace this long-dormant category. Join s...

    • Language: English

  • Masters of the Martini

    03 Jul 2018, 13:30 - 14:15, Centre Stage

    For such a simple drink, there are myriad ways to make it... and mess it up. Some of the world’s best Martini makers gather to make the case for their own metho...

    • Language: English

  • A Cicerone comes to Town

    03 Jul 2018, 13:45 - 14:30, The Academy

    From New England IPAs to sessionable lagers, the world of beer never stands still. As the UK wins its own bespoke version of the first two levels of the Ciceron...

    • Language: English

  • Where there is Smoke….

    03 Jul 2018, 14:00 - 14:45, The Cocktail Lounge

    Mezcal is a tricky spirit to mix with. Who better to demonstrate the myriad ways it can be used than Benjamin Padrón Novoa and José Luis León Martinez from Mexi...

    • Language: English

  • Serpents in a Burning Sky

    03 Jul 2018, 14:00 - 14:45, The Beer & Cider Hub

    Cider is already the art of the blend, but what happens when you mix your fermentations? Join Tom Oliver and special guests as they share the art of 'getting al...

    • Language: English

  • Ornellaia Masterclass

    03 Jul 2018, 14:00 - 14:45, The Winemakers' Cellar

    50 years after the first Supertuscan, Ornellaia’s Matteo Zanardello takes us on a unique tutored tasting of one of Italy's most iconic estates. Registration fo...

    • Language: English

  • Orange Wine

    03 Jul 2018, 14:15 - 15:00, Wine Sessions

    The fourth wine colour or just a passing fad? Author of Amber Revolution Simon J Woolf invites you to delve deeper into a rising category for the on-trade and t...

    • Language: English

  • Bartender Wellbeing

    03 Jul 2018, 14:45 - 15:30, The Academy

    Calling on all bartenders to be healthy, happy and successful in the industry. Giuseppe González, founder of the Suffolk Arms in New York, and Nectaly Mendoza, ...

    • Language: English

  • Beer Street Feast

    03 Jul 2018, 14:45 - 15:30, Taste Zone

    Sharp's beer sommelier and Saturday Kitchen's first-ever beer expert Ed Hughes returns for another sell-out performance, this time finding the perfect match for...

    • Language: English

  • Sensorium Experience

    03 Jul 2018, 15:00 - 15:45, The Cocktail Lounge

    Joe Schofield from Sensorium talks menu creation and multi-sensory experiences, looking to the past with its memory-triggering aroma menu and to the future with...

    • Language: English

  • How to Sell Beer to Anybody

    03 Jul 2018, 15:15 - 16:00, The Beer & Cider Hub

    Drinks writers Jess Mason and Pete Brown celebrate diversity at the bar. Taste your way through a diverse range of beers. Learn how to make sours, saisons and s...

    • Language: English

  • Shakes & the City

    03 Jul 2018, 15:30 - 16:15, Centre Stage

    Which city will be crowned cocktail capital of the UK this year? Watch bartending teams from some of the UK’s finest cities compete live on Centre Stage. Who wi...

    • Language: English

  • Go go Bojo!

    03 Jul 2018, 15:30 - 17:00, Wine Sessions

    The crus of Beaujolais are at the forefront of the region's revival, offering structure, character, food friendliness and value for money. Join Imbibe for a sel...

    • Language: English

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